Fruit & yogurt parfait

 

Yogurt Berry Parfait

Servings 6 (8 ounce) servings
Calories 289

Ingredients

  • 1 cup plain Greek yogurt
  • 1/4 cup cream
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 2 cups berries (about 1 cup each of blackberries, strawberries, blueberries, raspberries)
  • 1/2 cup granola

Instructions

  • Whip cream and vanilla until soft peaks form, Then, in medium sized mixing bowl, gently fold whipped cream mixture into yogurt.
  • Drizzle honey over surface of yogurt/cream mixture and refrigerate for at least 20 minutes to allow sugar to sink in. 
  • Rinse berries and pat dry. Slice strawberries into thin slices.
  • To make parfaits, layer a glass with the following: 2 Tablespoons granola 3 Tablespoons yogurt mixture (don’t mix; you’ll have bites of sour and swirls of sweet), ⅓ cup berries, 3 Tablespoons yogurt mixture, ⅓ cup berries. End with a small dollop of yogurt mixture on top and a light sprinkle (about 1 teaspoon) of granola.


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