Bethany’s Potato salad recipe

 

Ingredients:

Red potatoes, quartered

1 cup of Ranch dressing 

Shredded cheddar cheese 

Bacon, crumbled 

Whole Green onions, cut into small pieces

Comments

Post a Comment

Popular posts from this blog

4505 House White BBQ Sauce

  2 cups mayonnaise, preferably Hellmann’s or Best Foods 2 tablespoons pickled jalapeno liquid from a jar ½ teaspoon salt ½ teaspoon pepper ½ teaspoon ground coriander Credit:   https://www.mercurynews.com/2018/08/26/ryan-farr-shares-the-secret-to-4505s-harissa-chicken-wings/amp/
Read more

Grandmother Tuttle Oatmeal Cake

 Preheat oven to 350 1 1/4 cup boiling water 1 cup quick quaker oats 1/2 cup crisco shortening 1 cup brown sugar 1 cup white sugar 2 eggs 1 1/3 cup plain flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla Pour boiling water over oats, stire and allow to sit while you cream together shortening and sugars. Put in eggs, 1 at a time. Sift dry ingredients together & set aside Stir in oatmeal and add to creamed mixture Gradually add flour and beat until smooth Pour 9 x 13 pan.  Bake for 25 min. Topping: 1 stick margarine 1 cup brown sugar 1 can angel flake coconut 1 cup chopped nuts 1 egg about a Tbsp of milk Spread topping over cake & return to oven for 15 min or until topping is golden
Read more

Mendy's Cheddar Cheese Macaroni

 2.5 cups of elbow macaroni 1 egg 1.5 blocks of extra sharp cheddar cheese 5 Tbsp of margarine 1 can of evaporated milk 1 can cream of mushroom soup 1/2 sleeve of saltine crackers Cook macaroni until almost done.  Drain and mix with margarine until margarine is completely melted.   In a separate bowl, mix together evaporated milk, egg and cream of mushroom soup. Shred cheddar cheese & add 2/3 of shredded cheese to milk/soup mixture.  Add mac and margarine mixture to soup/milk mixture and stir well. Pour mixture into casserole dish.  Sprinkle remaining cheddar cheese over the top.  Then, sprinkle with a handful or two of crushed saltine crackers. Bake at 350 for 30 minutes or until the cheese on top is completely melted and slightly brown around the edge.
Read more