Pap’s Breakfast Casserole

Pap was part of the Mt. Pisgah UMC’s men’s group for as long as I have been part of the family and I’m sure for many, many years before that. On different occasions, the families would be invited to attend. It was super exciting. My excitement was because it meant we got to eat Pap’s breakfast casserole. He would make it the night before and bake it the next morning. Oh yum yum!  When Lawrence was laid off from Smith’s trucking, he took over many of the things that supported his big family of 9 in 1987. Marylene went to work when David was in elementary school as well. Cooking was something they were both very good at!


Pap’s breakfast casserole 

Ingredients:

  • 1 lb  sausage
  • 1/3 lb bacon
  • 4 oz ham bits
  • 6 eggs
  • 4 slices of bread - cubed
  • 2 cups of milk
  • 1 1/2 cup shredded cheese (cheddar/mozzarella)
  • Optional: 
  • 1/4 onions
  • 1/4 cup green pepper
Fry ham, sausage and bacon and set aside. 
Spray 9 x 13 pan with cooking spray. 
Line with bread cubes
Sprinkle with ham, crumbled sausage and bacon and then cheese.  Beat eggs. Add milk and pour over everything. 
Top with plastic wrap. Refrigerate overnight. 
Bake 350* for 45-60 minutes until done. 


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