Fruit pizza


Sugar Cookie Crust

  • 3 cups all purpose flour
  • ½ tsp cornstarch
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 sticks unsalted butter, room temperature 1 cup 
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ⅛ tsp almond extract
  • optional: zest of 1/2 lemon


Cream Cheese Frosting

  • 16 oz cream cheese 2 packages, room temperature
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Fruit

  • Kiwi sliced
  • Mandarin oranges drained
  • Strawberries sliced
  • Blueberries

 

Comments

Post a Comment

Popular posts from this blog

Pepperoni rolls

 2 cans crescent rolls Pepperoni thinly sliced Mozzarella string cheese cut into 1/3s On each crescent triangle lay 3-5 pieces of pepperoni. Then put the 1/3 piece of string cheese & roll into crescents. Pinch the ends so the cheese doesn’t ooze out.  Bake @ 350 degrees for 10 minutes on middle rack. Check to make sure they are browning on top & done on the inside. Sometimes I cook them for 12-15 minutes. Just depends on the mood my oven is in! If you want to get fancy, sprinkle with garlic powder and Italian seasoning. 
Read more

David's Tangy Pasta Salad

 1 box elbow noodles cooked as directed on box 1 green pepper - chopped 1 tomato - chopped 1 red pepper - chopped 1 sweet vidalia onion - chopped 1 cucumber - chopped 1 to 2 carrots - thinly sliced Dressing:   1 cup miracle whip 1/4 cup white vinegar 1 Tbsp sugar Mix until tangy.  Add salt & pepper to taste Mix all ingredients together and chill in fridge
Read more

Grandmother Tuttle Oatmeal Cake

 Preheat oven to 350 1 1/4 cup boiling water 1 cup quick quaker oats 1/2 cup crisco shortening 1 cup brown sugar 1 cup white sugar 2 eggs 1 1/3 cup plain flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla Pour boiling water over oats, stire and allow to sit while you cream together shortening and sugars. Put in eggs, 1 at a time. Sift dry ingredients together & set aside Stir in oatmeal and add to creamed mixture Gradually add flour and beat until smooth Pour 9 x 13 pan.  Bake for 25 min. Topping: 1 stick margarine 1 cup brown sugar 1 can angel flake coconut 1 cup chopped nuts 1 egg about a Tbsp of milk Spread topping over cake & return to oven for 15 min or until topping is golden
Read more