Savory Shrimp & Rice Bowl
Ingredients: 1 pouch Carolina® Ready to Heat Jasmine Rice 1 lb medium shrimp, peeled and deveined 1 (11 oz) can corn, drained ¼ cup drained and chopped sun-dried tomatoes in oil, reserving oil 1 cup shredded Italian cheese blend ¼ cup plus 1 tablespoon slivered fresh basil leaves ½ teaspoon salt Directions: Step 1 Prepare the rice according to package directions. Step 2 Thread shrimp on skewers. Brush shrimp with reserved oil from tomatoes. Step 3 Cook skewered shrimp over hot coals for 4 minutes. Turn and brush with additional oil. Step 4 Grill 4 to 5 minutes or until done. In a large bowl, combine rice, corn, tomatoes, cheese, basil and salt. Step 5 Spoon into individual bowls. Top rice with shrimp. Recipe credit- https://carolinarice.com/recipes/shrimp-rice-bowls/