Reliving life through food

 “You can blame the past on many things, but you can blame the future only on yourself.  1/2 cup onion 2 cloves garlic or more 1 quart tomatoes 1/2 6 oz tomato paste 1 Tbsp sugar 1 Tbsp oregano 1/4 tsp salt 1/2 tsp basil 2 Tbsp parsley Cook until onion is soft.

 2 cans crescent rolls Pepperoni thinly sliced Mozzarella string cheese cut into 1/3s On each crescent triangle lay 3-5 pieces of pepperoni. Then put the 1/3 piece of string cheese & roll into crescents. Pinch the ends so the cheese doesn’t ooze out.  Bake @ 350 degrees for 10 minutes on middle rack. Check to make sure they are browning on top & done on the inside. Sometimes I cook them for 12-15 minutes. Just depends on the mood my oven is in! If you want to get fancy, sprinkle with garlic powder and Italian seasoning.